How do you realize drinking is a problem? What are the symptoms?

→IN THIS CLIP…Joe and Brian discuss how Brian realized he had a drinking problem. Alcohol abuse can be a slippery slope, so it is important to say something when you or someone you know is struggling. Brian Reyelt is an award-winning executive chef and restauranteur for over 20 years. Brian graduated magnum cum laude from Johnson & Wales Culinary University where he studied the business side as well as the cooking side of the food world. He was invited to cook at the James Beard House, and has successfully opened several restaurants, with his first restaurant opening before he was 30 years old. Most impressively, Brian overcame his toxic relationship with alcohol. He went through years where he went down a slippery slope until he found himself in a situation that demanded change. Now he is over 4 years sober and is focusing his efforts on his mental health as well as physical health. He has run 4 marathons, swam the Long Island Sound, and most recently completed an incredible feat of finishing Kokoro Camp, a 50+ hour crucible training which mimics BUDS navy seal training’s hell week, run by Retired Navy Seal Commander Mark Divine's SealFit. Material Referenced in this interview:

→https://unbeatablemind.com/

→https://sealfit.com/

→https://sealfit.com/KOKORO/ 📞 If you or someone you love is struggling:

→https://www.aa.org/

→https://www.na.org/

→https://al-anon.org/

→https://www.niafg.org/ 👊 To learn more about Not Almost There by visiting this link → Not Almost There http://notalmostthere.com/​ Connect with Joe on social here:

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